General Multi

  • What form is your Vitamin B12?

    Our food form of vitamin B12 is methylcobalamin.

  • What form is your folic acid?

    Our folic acid is in a food form (folate) with food cofactors.

  • What vegetable oil is used for vitamin E?

    Together's Vitamin E is made using the oil form yellow pea and contains all 8 forms of naturally occurring tocopherols and tocotrienols.

  • What is the difference between this general multivitamin and the women's or men's multivitamin?

    Our multivitamin for women includes higher levels of nutrients specifically to support the female body, including iron, biotin, chromium, copper and magnesium. Our men's multivitamin supplement supports the male body with higher levels of B vitamins, zinc, selenium and magnesium. Having separate supplements ensures that all of our customers can get the best possible benefit from our products.    

  • Why does your Multi-Vitamin complex not have any calcium in it?

    We don't include calcium in our multivitamin because not all of our customers require extra calcium. Those who have a diet including dairy and other calcium sources have sufficient levels already. If you would like a calcium supplement, we offer this as a standalone product that can be taken alongside the Multivitamin.

  • How are your food based vitamins different to standard isolated vitamins?

    Our food based vitamins and minerals are presented in a complete whole food complex just like in food. Unlike isolated vitamins, the body recognises food based vitamins and minerals as genuine food, allowing them to travel to the parts of the body that need them the most. This results in vastly improved absorption, utilisation, and retention.

  • How are your food based nutrients made?

    The process we use for our food based nutrients is as follows:

    Step 1 - Whole food ingredients that are tested free from pesticides or herbicides are reduced into a concentrated paste. All parts of the food offer benefits, so nothing is left out, including the pulp, zest, and pips. The food used depends on the nutrient required, for example, citrus fruits for Vitamin C or carrot concentrate for Beta Carotene.

    Step 2 - The whole food concentrate is then fed with the optimum amount of added vitamins and minerals. The food then metabolises the added vitamins and minerals, molecularly binding them to their co-factors (including flavonoids, enzymes, amino acids, and trace minerals) and enhancing the food’s original vitamin and mineral content.

    The metabolisation is left to happen at its natural rate, which takes up to 72 hours. Afterward, the added vitamins and minerals have become part of the food and are indistinguishable from the food’s naturally occurring vitamins and minerals. Throughout this process, no temperatures above 32.5 degrees Celsius are used, ensuring that the co-factors are kept intact.

    Step 3 - The mineral or vitamin food concentrate is then thoroughly washed up to 7 times with purified water before being dried with filtered air. Nothing else is added—no fillers, binders or preservatives—leaving only the nutrient-rich food concentrate.

    Every batch is tested to confirm there is no trace of toxic metals, pesticides or herbicides, both at the beginning and end of the process.